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A food atlas

Cook by place, not by guesswork.

Explore recipes through the country, region and city that shaped them.

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38 recipes 30 cities
⭐ This week's pick · WEEK 36 Paris Lentil Niçoise Bowl France · ⏱ 25 min View recipe →

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37recipes

Mapo TofuEasy · ⏱ 25 min
China · Sichuan

Mapo Tofu 🌶️

Silken tofu, fermented bean paste and a bright Sichuan pepper finish.

Easy⏱ 25 min
Honey Char SiuEasy · ⏱ 55 min
China · Cantonese

Honey Char Siu 🍯

Glossy roast pork with honey, soy and a gentle five-spice aroma.

Easy⏱ 55 min
Rice Cooker Tomato Chicken RiceEasy · ⏱ 50 minKitchen experiment
China · Home cooking

Rice Cooker Tomato Chicken Rice 🍗

A dependable one-pot dinner: tomato rice and seasoned chicken finish together in the rice cooker.

Easy⏱ 50 min
Osaka OkonomiyakiEasy · ⏱ 35 min
Japan · Japanese

Osaka Okonomiyaki 🥬

A cabbage-rich savoury pancake finished at the table with sauce and seaweed.

Easy⏱ 35 min
Naples MarinaraEasy · ⏱ 30 min
Italy · Italian

Naples Marinara 🍝

Tomatoes, garlic and olive oil kept bright so the pasta stays the focus.

Easy⏱ 30 min
Poblano TacosMedium · ⏱ 40 min
Mexico · Mexican

Poblano Tacos 🌮

Charred poblano, beans and lime tucked into warm corn tortillas.

Medium⏱ 40 min
Amritsari CholeMedium · ⏱ 50 min
India · Punjabi

Amritsari Chole 🫘

Deeply spiced chickpeas with ginger, tea and a squeeze of lemon.

Medium⏱ 50 min
Paris RatatouilleMedium · ⏱ 70 min
France · French

Paris Ratatouille 🍅

Slow-roasted summer vegetables with herbs and a soft, jammy finish.

Medium⏱ 70 min
New Orleans GumboMedium · ⏱ 95 min
United States · Cajun & Creole

New Orleans Gumbo 🥘

A dark roux, okra and aromatics make a generous pot built for sharing.

Medium⏱ 95 min
Istanbul MenemenEasy · ⏱ 20 min
Türkiye · Turkish

Istanbul Menemen 🍳

Soft eggs folded through peppers and tomatoes, best served with torn bread.

Easy⏱ 20 min
Buenos Aires EmpanadasMedium · ⏱ 65 min
Argentina · Argentine

Buenos Aires Empanadas 🥟

Crisp pastry parcels filled with cumin-scented beef, onion and olive.

Medium⏱ 65 min
Bangkok Pad ThaiEasy · ⏱ 25 min
Thailand · Thai

Bangkok Pad Thai 🍤

Rice noodles wok-tossed with tamarind, palm sugar and peanuts — street-food sweet-sour balance.

Easy⏱ 25 min
Hanoi Pho BoMedium · ⏱ 90 min
Vietnam · Vietnamese

Hanoi Pho Bo 🍜

Charred-ginger beef broth poured over flat rice noodles, herbs and thin slices of raw beef.

Medium⏱ 90 min
Singapore Nasi LemakMedium · ⏱ 40 min
Singapore · Singaporean

Singapore Nasi Lemak 🥥

Coconut rice with pandan, sambal, crispy anchovies, peanut and a soft egg — the national breakfast.

Medium⏱ 40 min
Padang Beef RendangMedium · ⏱ 120 min
Indonesia · Indonesian

Padang Beef Rendang 🍛

Beef braised in coconut milk and spice paste until dry, dark and caramelised — patience food.

Medium⏱ 120 min
Beirut MujaddaraEasy · ⏱ 45 min
Lebanon · Lebanese

Beirut Mujaddara 🫘

Lentils and rice perfumed with cumin, crowned with deeply browned onions — humble and addictive.

Easy⏱ 45 min
Casablanca Chicken TagineMedium · ⏱ 80 min
Morocco · Moroccan

Casablanca Chicken Tagine 🍋

Chicken slow-braised with preserved lemon, saffron and olives under a cone of fragrant steam.

Medium⏱ 80 min
Accra Jollof RiceMedium · ⏱ 55 min
Ghana · Ghanaian

Accra Jollof Rice 🍅

Long rice cooked in a smoky tomato-pepper base, party food with a crust on the bottom.

Medium⏱ 55 min
Lima CevicheEasy · ⏱ 25 min
Peru · Peruvian

Lima Ceviche 🐟

Day-boat fish 'cooked' in lime with ají chili, red onion and choclo — bright, cold, precise.

Easy⏱ 25 min
Athens SpanakopitaEasy · ⏱ 50 min
Greece · Greek

Athens Spanakopita 🥧

Phyllo wrapped around spinach, feta and dill — shatter-crisp layers with a savoury steam inside.

Easy⏱ 50 min
Addis Misir WotEasy · ⏱ 40 min
Ethiopia · Ethiopian

Addis Misir Wot 🥣

Red lentils braised with berbere and niter kibbeh — the vegan flagship of injera tables.

Easy⏱ 40 min
Beijing ZhajiangmianEasy · ⏱ 30 min
China · Northern Chinese

Beijing Zhajiangmian 🍜

Chewy wheat noodles with a savoury bean sauce, cucumber ribbons and crunchy sprouts.

Easy⏱ 30 min
Hangzhou Dongpo PorkMedium · ⏱ 150 min
China · Eastern Chinese

Hangzhou Dongpo Pork 🥩

Silky pork belly braised slowly with Shaoxing wine, soy and aromatics.

Medium⏱ 150 min
Tokyo KaraageEasy · ⏱ 40 min
Japan · Japanese

Tokyo Karaage 🍗

Juicy soy-ginger chicken with a thin, crackly potato-starch crust.

Easy⏱ 40 min
Rome Cacio e PepeEasy · ⏱ 20 min
Italy · Italian

Rome Cacio e Pepe 🍝

A three-ingredient Roman classic: pasta water, pecorino and plenty of black pepper.

Easy⏱ 20 min
Yucatán Cochinita PibilMedium · ⏱ 180 min
Mexico · Mexican

Yucatán Cochinita Pibil 🌮

Citrus-marinated pork cooked low and slow until it pulls apart for tacos.

Medium⏱ 180 min
Mumbai Pav BhajiEasy · ⏱ 45 min
India · Indian

Mumbai Pav Bhaji 🥔

Buttery mashed vegetables simmered with pav bhaji masala and piled into toasted buns.

Easy⏱ 45 min
Bangkok Green CurryEasy · ⏱ 35 min
Thailand · Thai

Bangkok Green Curry 🍛

A fragrant green curry with coconut milk, Thai basil and tender chicken.

Easy⏱ 35 min
Hoi An Cao LauMedium · ⏱ 45 min
Vietnam · Vietnamese

Hoi An Cao Lau 🍜

Chewy noodles, roast pork, herbs and crisp greens inspired by Hoi An’s old-town bowls.

Medium⏱ 45 min
Bali Nasi GorengEasy · ⏱ 25 min
Indonesia · Indonesian

Bali Nasi Goreng 🍳

Cold rice wok-fried with sweet soy, sambal, vegetables and a sunny egg.

Easy⏱ 25 min
Nashville Hot ChickenMedium · ⏱ 55 min
United States · Southern

Nashville Hot Chicken 🔥

Crunchy fried chicken brushed with a cayenne glaze and served with cooling pickles.

Medium⏱ 55 min
Lyon QuicheEasy · ⏱ 60 min
France · French

Lyon Quiche 🥧

A crisp pastry shell filled with smoky bacon, cream and nutty cheese.

Easy⏱ 60 min
Athens Yogurt BowlEasy · ⏱ 10 minLight & fresh
Greece · Greek

Athens Yogurt Bowl 🍓

Thick Greek yogurt with berries, toasted oats and a lemony honey drizzle.

Easy⏱ 10 min
Hanoi Green Papaya SaladEasy · ⏱ 20 minLight & fresh
Vietnam · Vietnamese

Hanoi Green Papaya Salad 🥗

Crunchy green papaya, herbs and roasted peanuts in a bright lime dressing.

Easy⏱ 20 min
Osaka Soba SaladEasy · ⏱ 18 minLight & fresh
Japan · Japanese

Osaka Soba Salad 🥬

Chilled buckwheat noodles with edamame, cucumber and a sesame-soy dressing.

Easy⏱ 18 min
Beirut Chickpea SaladEasy · ⏱ 15 minLight & fresh
Lebanon · Lebanese

Beirut Chickpea Salad 🫛

Chickpeas, tomato, cucumber and parsley sharpened with lemon and sumac.

Easy⏱ 15 min
Puebla Quinoa BowlEasy · ⏱ 25 minLight & fresh
Mexico · Mexican

Puebla Quinoa Bowl 🌽

Fluffy quinoa with black beans, corn, avocado and a fresh lime salsa.

Easy⏱ 25 min