Bangkok Mango Sticky Rice 🥭

Method

1. 1

   Soak glutinous rice 4 hours or overnight, then steam over banana leaf or muslin for 20 minutes.

2. 2

   Warm coconut cream with palm sugar and a good pinch of salt until the sugar dissolves.

3. 3

   Pour most of the coconut syrup over the hot rice; cover and let it absorb for 15 minutes.

4. 4

   Peel and slice ripe mango at an angle into fans.

5. 5

   Serve rice and mango with the remaining coconut cream, roasted mung beans and sesame.