Durban Bunny Chow 🍛

Method

1. 1

   Brown cubed lamb in butter; set aside. Sweat sliced onions until deeply golden, then bloom curry powder, cumin and coriander with ginger-garlic paste.

2. 2

   Return the lamb with chopped tomatoes and enough water to cover; simmer 45 minutes, add cubed potato in the last 20, until the gravy is thick and glossy.

3. 3

   Halve a crusty loaf, then halve again; carve a window in each quarter and pull out soft bread, leaving a sturdy case and a lid.

4. 4

   Fill the bread wells with hot curry, rest 5 minutes so the walls soak but don't collapse, and eat with hands — the bread is the second course.