Kyiv Borscht 🍲

Method

1. 1

   Simmer beef in water for 60 minutes; skim often and remove bones.

2. 2

   Sauté grated beetroot and carrot with tomato paste, splashing in vinegar to keep the red colour.

3. 3

   Add diced potatoes and cabbage to the broth; cook 10 minutes.

4. 4

   Stir in the beetroot soffritto and beans; simmer 15 minutes more.

5. 5

   Rest off the heat, then serve with sour cream and chopped dill.