Kapsalon 🍟

Method

1. 1

   Fry the shoestring fries until crisp and golden, drain well.

2. 2

   Scatter the doner meat over the fries in a deep baking tray; spoon more fat over if the meat is lean.

3. 3

   Blanket with grated Gouda and bake at 200°C until the cheese melts and blisters, about 8-10 minutes.

4. 4

   Top with shredded lettuce and tomato, leaving them cool and raw against the hot tray.

5. 5

   Finish with zigzags of garlic sauce and sambal.

6. 6

   Dig in straight from the tray — the crunch-melt-salad stack does not survive plate transfer.