Manila Pork Sinigang 🍲

Method

1. 1

   Cover the pork ribs with water, add sliced onion and garlic, and bring to a boil, skimming as it heats.

2. 2

   Simmer until the meat is tender, roughly thirty minutes, then season with fish sauce.

3. 3

   Stir in the tamarind mix to taste and simmer so the broth turns clean and sour.

4. 4

   Add the daikon, string beans and eggplant and cook until just soft.

5. 5

   Drop in the tomatoes and kangkong for the last few minutes so they stay bright, then serve steaming with rice.