Gyudon 🍚

Name: Gyudon
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2-4 servings
Cuisine: Japanese
Ingredients: 300g thinly sliced beef (hotpot cut); 1 large onion, sliced; 400ml dashi stock; 3 tbsp soy sauce; 2 tbsp mirin; 1 tbsp sugar; 1 tbsp sake; 2 cups cooked rice; 2 eggs (optional, onsen style); pickled ginger, to serve

Tokyo's midnight staple: paper-thin beef and sweet onion simmered in dashi, soy and mirin, piled steaming over rice with a soft egg on top. Faster than delivery, kinder than convenience store food.

Tokyo Japanese ⏱ 25 min Easy

Method

1

Simmer onion in dashi until translucent, 5 minutes.
2

Add soy sauce, mirin, sugar and sake and return to a gentle boil.
3

Add the beef slices one by one, skimming foam, and simmer 5 minutes.
4

Pile the beef over hot rice, spoon over the sauce, crown with an egg and pickled ginger.

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Gyudon 🍚

Method

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