Arepa Reina (Cheese-Stuffed Corn Cake) 🌽

Method

1. 1

   Whisk salt into the warm water, then stream in the corn flour, stirring until a soft dough forms.

2. 2

   Knead 2-3 minutes, adding a spoon of water if it cracks; rest 5 minutes. The dough should feel like soft playdough.

3. 3

   Divide into 4 balls, flatten each into a 1.5 cm disc and smooth the edges with wet fingers.

4. 4

   Griddle or pan-fry in a little oil over medium heat 5-6 minutes per side until golden with light char spots and the base sounds hollow.

5. 5

   Open each arepa like a pocket — don't cut all the way through — and stuff generously with torn cheese.

6. 6

   Brush the cut sides with melted butter, then top with mayonnaise, crumbled cheese and cilantro. Eat immediately, hot and sagging.