Santiago Cazuela de Pollo 🍲

Method

1. 1

   Cover the chicken with cold water, bring up slowly and skim; this gentle start keeps the broth clear.

2. 2

   In a pan, sweat diced onion and garlic in oil with paprika and a spoonful of chillka until deeply fragrant.

3. 3

   Tip the sofrito into the broth, add potatoes and carrot, and simmer for twenty minutes.

4. 4

   Add the pumpkin wedges and green beans; cook until every vegetable is fork-tender and the pumpkin edges blur into the soup.

5. 5

   Season well, shower with chopped cilantro and serve each bowl with a chicken piece and a slice of pumpkin lifted out whole.