Madrid Churros con Chocolate 🥖

Modo de preparo

1. 1

   Boil water with butter and salt, then beat in flour until the dough pulls from the pan.

2. 2

   Cool slightly and load into a piping bag fitted with a large star nozzle.

3. 3

   Pipe 15 cm strips into hot oil and fry until deep golden; drain and roll in cinnamon sugar.

4. 4

   Simmer milk with chocolate and a little cornstarch until thick enough to stand a spoon.

5. 5

   Serve the churros warm with the chocolate in a small pot for dunking.