Cairo Om Ali 🥛

Modo de preparo

1. 1

   Tear the baked or toasted pastry into pieces and scatter half into a buttered baking dish with raisins and nuts.

2. 2

   Warm the milk with sugar until just steaming, then pour it over the pastry so it drinks it all up.

3. 3

   Fold the remaining pastry on top with more nuts and dot with butter.

4. 4

   Bake until the top is blistered golden and the milk is set but still soft in the middle.

5. 5

   Serve warm, showered with pistachios and coconut.