Mote con Huesillo 🍑

Método

1. 1

   Simmer the soaked mote in fresh water with the cinnamon and cloves until tender and bloated, 60-80 minutes; drain, discard spices, keep the pot warm.

2. 2

   Separately, simmer huesillos in 1.2 L water with sugar and orange peel for 20 minutes until the fruit is plump and the liquid is a light syrup; let it cool in the pot.

3. 3

   Serve very cold: a spoonful of mote in a glass, spoonfuls of huesillos and their syrup over it, a cascade of ice.

4. 4

   Traditional stalls drink the syrup first from the jar and fish the fruit with a long spoon — do it however your glass allows.