Café da manhã · Yemen · Sanaa
Lahsa (Yemeni Skillet Eggs with Cream) 🍳
Sana'a's weekend brunch in one skillet: onions sweat down, tomatoes collapse into a red base, eggs are stirred in loose and steamed under a lid until just set, then finished with a slick of liquid cheese. Torn flatbread is mandatory, not optional.
Modo de preparo
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1
Warm olive oil over medium heat and soften the diced onion until translucent, a few minutes.
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2
Add the tomato and cook 4-5 minutes until it breaks down into a thick red sauce.
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3
Season with allspice, cracked pepper and salt.
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4
Crack in the eggs and stir through loosely for 2 minutes — you want curds, not an omelette.
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5
Cover and steam 5-6 minutes until the top is just set.
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6
Spread the liquid cheese over the surface, re-cover for 1 minute until it melts, and serve straight from the pan with flatbread for tearing.
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