Varna Shopska Salad 🥗

Méthode

1. 1

   Chop tomatoes, cucumber and roasted peppers into small, uniform dice — this salad is cut finer than you think.

2. 2

   Slice the red onion paper-thin and salt it lightly to take the raw edge off.

3. 3

   Toss everything with a dressing of sunflower oil, a splash of vinegar and the tomato juices.

4. 4

   Pile high on a flat plate and scatter with parsley and olives.

5. 5

   Grate the sirene cheese thickly over the top so it falls like snow; dress nothing further and serve cold.