Bulgarian Honey Cookies (Medinki) 🍯

Méthode

1. 1

   Heat the oven to 175°C (350°F) and line two or three baking sheets.

2. 2

   Whisk together flour, salt, cinnamon and baking powder.

3. 3

   Beat eggs with powdered sugar for 3 minutes; mix in vanilla and honey, then stream in the oil.

4. 4

   Add the flour mixture in two batches and beat just combined; rest the dough 5–10 minutes.

5. 5

   Spoon 2-tbsp balls onto the sheets, press flat, and bake 12–15 minutes until golden; cool completely.

6. 6

   Melt dark and white chocolate separately with a little oil; dip each cookie halfway.

7. 7

   Let the chocolate set on parchment; keep in a sealed tin for up to two weeks.