Perth Fairy Bread ✨

Méthode

1. 1

   Butter each slice thickly and evenly to the edges — the sprinkles need a landing strip, not islands.

2. 2

   Pour sprinkles over a slice in a generous rain; press very lightly with a clean palm or board so they stick in color, not bald patches.

3. 3

   Flip onto the sprinkle bed for full coverage (the Perth double-dip school) or keep one side naked — pick a hill to die on.

4. 4

   Trim, cut into fingers or stars with a cookie cutter, and serve immediately at a party, a beach, or any Tuesday that needs cheering up.