Mumbai Pav Bhaji 🥔

Méthode

1. 1

   Boil potato, cauliflower and peas until very soft.

2. 2

   Cook onion, pepper and tomato with pav bhaji masala.

3. 3

   Add vegetables and mash directly in the pan with a splash of water.

4. 4

   Finish with butter, coriander and lemon; serve with toasted pav.