Chole d’Amritsar 🫘

Méthode

1. 1

   Soak chickpeas overnight, then simmer with a black tea bag until tender.

2. 2

   Fry onion, ginger, garlic and whole spices until deeply golden.

3. 3

   Add tomatoes, garam masala and chickpeas; simmer until the gravy clings.

4. 4

   Finish with lemon and coriander, serving with warm bread.