Ukha (Russian Fisherman's Soup) 🐟

Méthode

1. 1

   Heat oil in a medium pot over medium-high; cook onions until they start to caramelize, stirring.

2. 2

   Add carrots and soften about 4 minutes more.

3. 3

   Pour in stock and water, add potatoes, bay leaves, peppercorns and salt; boil, cover, cook 10 minutes.

4. 4

   Add rinsed millet; cook 15 minutes until millet and potato are tender.

5. 5

   Lower to a bare simmer, slide in the fish cubes and cook just until opaque and flaking — do not boil.

6. 6

   Kill the heat, shower with chopped dill, rest 5 minutes and serve in deep bowls.