📷 : Caprese-1.jpg (CC BY-SA 3.0, Rainer Zenz) · CC BY-SA 3.0, Rainer Zenz · via Wikimedia Commons

Entrée · Italie · Capri

Insalata Caprese 🍅

Name: Insalata Caprese
Prep time: 4 min
Cook time: 6 min
Total time: 10 min
Yield: 2-4 servings
Cuisine: Cuisine italienne
Ingredients: 4 ripe tomatoes, sliced 5mm; 250g buffalo mozzarella, sliced; A handful of fresh basil leaves; 3 tbsp extra-virgin olive oil; Flaky salt and black pepper; Optional: a drizzle of balsamic

Three ingredients, zero cooking: ripe tomatoes, milky buffalo mozzarella and sweet basil, layered in the red-white-green of the Italian flag and dressed with nothing more than olive oil and salt. Summer on an island, on a plate.

Campania Cuisine italienne ⏱ 10 min Facile

Méthode

1

Alternate tomato and mozzarella slices on a platter, tucking basil leaves between.
2

Season generously with flaky salt and pepper — the salt draws out the tomato juices to make the dressing.
3

Drizzle the olive oil over everything just before serving; add balsamic only if you must.
4

Serve immediately with good bread to mop the plate.

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Insalata Caprese 🍅

Méthode

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