Pad thaï de Bangkok 🍤

Méthode

1. 1

   Soak rice noodles in warm water until pliable, then drain.

2. 2

   Fry shrimp in a hot wok, add garlic, chili and the tamarind-palm sugar sauce.

3. 3

   Add noodles and a splash of water; toss until the sauce clings.

4. 4

   Finish with bean sprouts, chives and crushed peanuts; squeeze lime over.