Bangkok Green Curry 🍛

Méthode

1. 1

   Fry curry paste in the thick coconut cream until aromatic.

2. 2

   Add chicken and cook until coated, then pour in the remaining coconut milk.

3. 3

   Simmer gently until the chicken is cooked through.

4. 4

   Season with fish sauce and sugar; finish with basil and lime.