Breakfast Potatoes (Crispy Skillet Home Fries) 🥔

Método

1. 1

   Boil potatoes in salted water 8-10 minutes — fork-tender but holding shape. Drain, then shake the pot dry and let steam off 5 minutes; moisture is the enemy of crust.

2. 2

   Render bacon in a large skillet over medium; remove, leaving the fat. Crumble bacon later.

3. 3

   Add potatoes in one layer. Fry 10 minutes undisturbed to build a deep golden base, then turn pieces; another 8-10 minutes until every face crackles.

4. 4

   Push to the side, add onion wedges; fry until edges char, then garlic and paprika — 30 seconds only so paprika does not go bitter.

5. 5

   Season with salt and heavy pepper; return bacon.

6. 6

   Optional diner move: crack eggs into the empty corner, cover 2 minutes, serve one per plate.

7. 7

   Herbs over, straight to the table.