Arroz con pollo y tomate en arrocera 🍗

Método

1. 1

   Rinse the rice and add it to the cooker with water according to the rice package.

2. 2

   Season the chicken thigh with soy sauce, a little salt and pepper; place it on top with tomato wedges.

3. 3

   Use the normal rice setting and do not open the lid during the cooking cycle.

4. 4

   Rest for 10 minutes after the cooker switches off, then fluff the rice and slice the fully cooked chicken before serving.