Char siu con miel 🍯

Método

1. 1

   Marinate pork with soy, honey, five-spice and garlic for at least 2 hours.

2. 2

   Heat the oven to 200°C and place the pork on a rack over a lined tray.

3. 3

   Roast for 35 minutes, brushing with the marinade twice.

4. 4

   Rest for 10 minutes, slice across the grain and brush with the warm glaze.