Piemonte Tiramisu 🍰

Método

1. 1

   Brew strong espresso, stir in rum and cool completely.

2. 2

   Whisk egg yolks with half the sugar until pale; fold in mascarpone.

3. 3

   Whisk egg whites with the rest of the sugar to stiff peaks; fold into the cream.

4. 4

   Dip each savoiardo briefly in espresso and line a dish; spread half the cream.

5. 5

   Repeat the layer, then dust thickly with cocoa and chill at least 6 hours.