Moscow Syrniki 🥞

Método

1. 1

   Press the quark through a sieve or mash hard so it is smooth; mix in egg, sugar and a pinch of salt.

2. 2

   Add just enough flour to hold — a sticky, thick batter, not a pourable one.

3. 3

   Spoon pucks of it onto a floured board, coat and flatten each into a thick disc.

4. 4

   Fry in butter and oil over medium heat until deep gold, two to three minutes a side; the centre should stay soft.

5. 5

   Serve stacked with a big spoon of sour cream and jam to spoon over.