Uzvar 🫐

Método

1. 1

   Rinse the dried fruit; put apples and pears on in 2.5 L cold water, bring up and simmer 15 minutes.

2. 2

   Add plums, raisins, spices and orange zest; simmer 10 minutes more. The fruit should swell but not fall apart.

3. 3

   Cool to below 50 °C, then stir in the honey so it survives, plus the orange juice.

4. 4

   Strain, chill overnight so the colour deepens to amber-ruby. Serve ice cold in glasses, fruit spooned into each; a little lemon at the end if you want the sharp edge.