Jamaican Cornmeal Porridge 🌽

Método

1. 1

   Bring 2 1/2 cups water and the coconut milk to a boil in a heavy pot over medium-high heat.

2. 2

   Whisk the cornmeal with the remaining 1 1/2 cups water in a cup until completely smooth — no lumps.

3. 3

   Pour the cornmeal slurry into the boiling pot, whisking constantly for about a minute.

4. 4

   Lower the heat and cook 15-20 minutes, stirring often so the bottom never catches; add vanilla, cinnamon, nutmeg and allspice in the last 5 minutes.

5. 5

   Sweeten with condensed milk to taste and serve hot.