📷 : Kaiserschmarrn und Apfelmus.jpg (CC BY-SA 4.0, Ich) · CC BY-SA 4.0, Ich · via Wikimedia Commons

Postre · Austria · Vienna

Kaiserschmarrn 🥞

Name: Kaiserschmarrn
Prep time: 12 min
Cook time: 18 min
Total time: 30 min
Yield: 2-4 servings
Cuisine: Austrian
Ingredients: 4 eggs, separated; 250ml milk; 150g flour; 2 tbsp sugar; 1 tsp vanilla sugar; 40g butter; 2 tbsp raisins (optional); powdered sugar, for dusting; plum jam or applesauce, to serve

The emperor's shredded pancake: a caramelized, buttery batter torn into golden chunks, dusted heavy with powdered sugar and served with plum jam or applesauce. Breakfast or dessert — Vienna refuses to choose.

Vienna Austrian ⏱ 30 min Fácil

Método

1

Whisk yolks with milk, flour and sugars into a smooth batter.
2

Beat the whites to soft peaks and fold them in gently.
3

Melt butter in a wide pan, pour in the batter, scatter raisins and cook on medium until the base is golden.
4

Tear it into chunks with two spatulas, flip, and caramelize 3-4 minutes more.
5

Dust generously with powdered sugar and serve with jam.

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Kaiserschmarrn 🥞

Método

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