Vienna Apfelstrudel 🍎

Método

1. 1

   Knead flour, egg, water, salt and melted butter 8 minutes until the dough blisters smooth; brush with oil, cover and rest warm 30 minutes — rested dough is stretchable dough.

2. 2

   Shake the dough out onto a floured cloth and stretch with the backs of your hands until you can read a newspaper through it; trim thick edges.

3. 3

   Layer toasted breadcrumbs (they drink the apple juice and save the crust), then apples tossed with sugar, cinnamon, lemon and rum raisins, leaving a border.

4. 4

   Roll with the cloth seam-side down, slash the top, dot with butter and bake at 200 °C 35-40 minutes until amber; drown in powdered sugar and serve warm with vanilla sauce.