San José Casado 🍛

Zubereitung

1. 1

   Cook white rice; separately simmer beans with pepper, onion and coriander until thick (gallo pinto if you fry rice and beans together).

2. 2

   Marinate chicken or beef with garlic, sour orange (or lime) and salt; sear hard and rest.

3. 3

   Shred cabbage and carrot, dress with vinegar, a splash of oil and salt for the crisp pipián salad.

4. 4

   Peel very ripe plantains and fry in oil until mahogany on both sides (maduros).

5. 5

   Assemble the casado: a mound of rice, beans beside, sliced meat on top, salad, maduros and a wedge of cottage cheese — one plate, all married.