Beef Stroganoff 🥘

Zubereitung

1. 1

   Soften the sliced onion in olive oil over medium heat for about 15 minutes, adding splashes of water if it sticks; crush in the garlic and cook 2-3 minutes more, then add the butter.

2. 2

   Add the mushrooms and cook about 5 minutes until completely softened; season.

3. 3

   Toss the beef strips in flour, sear in a very hot pan for 2-3 minutes, then combine everything with mustard, crème fraîche and stock; simmer 5 minutes.

4. 4

   Serve immediately over rice or mash, topped with chopped parsley.