Halo-Halo (Manila Shaved-Ice Everything Dessert) 🍧

Zubereitung

1. 1

   Quick ube halaya: steam 250 g purple yam, mash with 60 g condensed milk, 40 g butter and a pinch of salt; cook in a pan 8 min until thick. Cool.

2. 2

   If using block milk ice: shave it fine with a cleaver or pulse frozen cubes in a food processor until snow-flake thin (do not powder it).

3. 3

   Build the glass in visible layers: spoon 1 tbsp of each bean/fruit — red beans, green beans, jackfruit, kaong, macapuno — around the inner wall first so the layers show through.

4. 4

   Add a scatter of pinipig, a spoon of ube halaya, then pack shaved ice up to 3 cm from the rim. Drizzle condensed milk generously (2-3 tbsp per glass).

5. 5

   Top with the leche flan slice arched like a roof, one scoop of ice cream, a sprinkle of pinipig, and a slow pour of evaporated milk until it seeps the whole column.

6. 6

   Serve at once with a long spoon and a separate empty bowl — the correct first move is to dump and 'halo' (mix) everything before the first taste.