Nasi Uduk (Jakarta's Coconut Rice with Fried Everything) 🍚

Zubereitung

1. 1

   Combine rice, coconut milk, water, salt, bay, galangal, lemongrass and pandan; cook in a rice cooker or covered pot until just absorbed.

2. 2

   Let it steam off the heat 10 minutes. The grains should stay separate and smell faintly of pandan.

3. 3

   While it steams, fry your garnishes in coconut oil: chicken or tempeh first, then tofu, then a fast crackle of anchovies.

4. 4

   Plate the rice in a mound, arrange everything around it and top with fried shallots.

5. 5

   Serve with sambal and kerupuk. Diners mix their own ratio; the cart-man never touches the plate.