📷 : Caprese-1.jpg (CC BY-SA 3.0, Rainer Zenz) · CC BY-SA 3.0, Rainer Zenz · via Wikimedia CommonsVorspeise · Italien · Capri
Insalata Caprese 🍅
Three ingredients, zero cooking: ripe tomatoes, milky buffalo mozzarella and sweet basil, layered in the red-white-green of the Italian flag and dressed with nothing more than olive oil and salt. Summer on an island, on a plate.
Campania
Italienische Küche
⏱ 10 Min
Einfach
Zubereitung
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1
Alternate tomato and mozzarella slices on a platter, tucking basil leaves between.
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2
Season generously with flaky salt and pepper — the salt draws out the tomato juices to make the dressing.
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3
Drizzle the olive oil over everything just before serving; add balsamic only if you must.
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4
Serve immediately with good bread to mop the plate.



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