Anzac Biscuits (Oat-Coconut War Cookies) 🍪

Zubereitung

1. 1

   Mix dry ingredients — oats, coconut, flour, sugar — in a big bowl.

2. 2

   Melt butter with golden syrup in a small pan until it bubbles together.

3. 3

   Pour boiling water over the bicarb in a cup and let it foam; tip the foaming mix into the melted butter — it should froth up dramatically. Work fast.

4. 4

   Pour the froth over the dry mix and stir to a sticky dough.

5. 5

   Roll heaped teaspoons into balls, press flat with a fork, well spaced — they spread.

6. 6

   Bake 180°C (350°F) for 10-12 minutes until evenly golden, pale ones soften later, dark ones stay crisp.

7. 7

   Cool on the tray 5 minutes before lifting; they firm up as they cool. Keeps two weeks in a tin.