Pad See Ew (Thai Wok Char Broth Noodles) 🍜

Zubereitung

1. 1

   Soak the noodles in warm water 15 minutes, drain well.

2. 2

   Get the wok screaming hot; add oil and swirl to coat.

3. 3

   Sear the pork or chicken in one layer until edges brown; push aside, add garlic and then broccoli stems, toss 30 seconds.

4. 4

   Add beaten egg to the empty side, break it up loosely.

5. 5

   Add noodles, sweet dark soy, light soy, oyster sauce, pepper and sugar.

6. 6

   Toss constantly 2-3 minutes so the dark soy caramelizes onto the noodles with smoky spots — if it sticks, add a splash of water, never more oil.

7. 7

   Serve hot with chili flakes and a squeeze of lime.