Main Course · Vietnam · Hoi An
Hoi An Cao Lau 🍜
Chewy noodles, roast pork, herbs and crisp greens inspired by Hoi An’s old-town bowls.
Central Vietnam
Vietnamese
⏱ 45 min
Medium
Method
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1
Marinate pork with soy, five-spice and sugar, then roast until browned.
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2
Blanch noodles briefly and rinse to keep them springy.
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3
Slice pork and toss noodles with a little roast-pan juice.
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4
Top with herbs, sprouts, pork and crisp noodle shards.
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