Hanoi Green Papaya Salad 🥗

Method

1. 1

   Julienne papaya and carrot; soak briefly in iced water for extra crunch.

2. 2

   Whisk lime, fish sauce, sugar, garlic and chili.

3. 3

   Drain vegetables thoroughly and toss with herbs.

4. 4

   Dress just before serving and scatter over peanuts.