Skillingsboller 🥮

Modo de preparo

1. 1

   Warm the milk until just lukewarm, stir in yeast and a spoon of sugar and leave until foamy.

2. 2

   Knead flour, cardamom, salt, remaining sugar, egg and soft butter into a smooth, elastic dough — the cardamom is what makes it Norwegian, so don't skip it.

3. 3

   Rise until doubled, about an hour, then roll out into a large rectangle and dot all over with very soft butter.

4. 4

   Scatter a mix of butter-creamed sugar and cinnamon, then roll up tightly from the long side like a jelly roll.

5. 5

   Slice into rounds, twist each one lightly to open the spiral and set in a paper case; prove 30 minutes more.

6. 6

   Glaze with milk, shower with pearl sugar and bake until golden; eat the same day, torn apart, with coffee.