Warak Enab (Stuffed Grape Leaves) 🌿

Modo de preparo

1. 1

   Sauté the onion in half the olive oil over medium heat until soft and sweet, 8-10 minutes.

2. 2

   Stir in rice, cinnamon, allspice, raisins, half the dill, pine nuts, salt and pepper; toast 2 minutes, then take off the heat.

3. 3

   Lay a grape leaf shiny-side down, place a spoon of the rice near the stem end, fold the sides over and roll snugly — loose rolls fall apart, tight ones burst, aim between.

4. 4

   Pack the rolls seam-down in a heavy pot in even layers; sprinkle the remaining dill over the top.

5. 5

   Whisk stock with tomato sauce and lemon juice, pour over, and weigh down with an inverted plate.

6. 6

   Simmer covered 45-55 minutes until the rice is tender and most liquid absorbed.

7. 7

   Rest 20 minutes, drizzle with the remaining olive oil and serve warm or at room temperature.