Qaran b'l-Ghzal (Gazelle Horns) 🌙

Modo de preparo

1. 1

   Toast almonds 20-25 minutes at 150°C until fragrant; cool slightly.

2. 2

   Rub flour, cold butter and salt to breadcrumbs; add egg, oil and 1 1/2 tbsp orange blossom water; knead smooth, wrap, rest 30 minutes.

3. 3

   Process almonds fine, then pulse with sugar, cinnamon, egg and 1 tbsp orange blossom water into a paste.

4. 4

   Roll walnut-sized logs of filling, crescent-shaped, fingertips to make the curve.

5. 5

   Roll pastry very thin; wrap each horn snugly, trim, and seal the edges so no filling shows.

6. 6

   Bake 10-12 minutes at 150°C — they must stay pale — and dust with powdered sugar while warm.