Tave Kosi (Albanian Baked Lamb with Yogurt) 🍖

Méthode

1. 1

   Melt butter with olive oil in a lidded pan; brown the diced lamb well.

2. 2

   Add garlic, oregano, 300 ml water, salt and pepper; cover and braise until the lamb is nearly tender.

3. 3

   Add the rice and another 150 ml water; cook until the liquid is almost gone — the rice finishes in the oven.

4. 4

   Transfer lamb and rice to a casserole dish in an even layer.

5. 5

   Make a roux: melt 50 g butter, whisk in 2 tbsp flour, then thin with a ladle of yogurt.

6. 6

   Whisk the remaining yogurt with 6 eggs and a pinch of salt; stir in the roux for a smooth sauce.

7. 7

   Pour over the lamb, bake at 180°C/350°F for 40-50 minutes until the top is set and golden.

8. 8

   Rest 10 minutes before serving so the yogurt crust slices cleanly.