Ratatouille parisienne 🍅

Méthode

1. 1

   Slice eggplant, zucchini and tomatoes into even rounds.

2. 2

   Layer the vegetables with garlic, thyme, olive oil and salt.

3. 3

   Bake covered at 180°C for 45 minutes, then uncover for 15 minutes.

4. 4

   Rest briefly and spoon the pan juices over each serving.