Okonomiyaki d’Osaka 🥬

Méthode

1. 1

   Shred cabbage and whisk it with flour, eggs and a splash of dashi.

2. 2

   Fold in the cabbage and rest the batter for 5 minutes.

3. 3

   Cook one thick pancake in a lightly oiled pan for 4 minutes per side.

4. 4

   Brush with okonomiyaki sauce and top with mayonnaise, seaweed and bonito flakes.