Marinara napolitaine 🍝

Méthode

1. 1

   Crush ripe tomatoes and warm garlic slowly in olive oil.

2. 2

   Add tomatoes, salt and chilli; simmer until glossy, about 20 minutes.

3. 3

   Boil spaghetti until just shy of al dente, reserving a cup of pasta water.

4. 4

   Toss pasta through the sauce with a splash of water and finish with basil.