📷 La Mar ceviche and causas.jpg by Kat Walsh · CC BY-SA 3.0 · via Wikimedia Commons

Entrée · Pérou · Lima

Ceviche de Lima 🐟

Name: Ceviche de Lima
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2-4 servings
Cuisine: Cuisine péruvienne
Ingredients: white fish; limes; red onion; aji limo; coriander; sweet corn; sweet potato

Poisson du jour « cuit » au citron vert, ají et choclo.

Lima Cuisine péruvienne ⏱ 25 min Facile

Méthode

1

Slice very fresh fish into 2 cm cubes; salt lightly.
2

Thin-slice onion, rinse in ice water and drain.
3

Squeeze limes over the fish, add chili and onion; stir 2 minutes only.
4

Serve at once with sweet corn, sweet potato and coriander.

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