Hoi An Cao Lau 🍜

Méthode

1. 1

   Marinate pork with soy, five-spice and sugar, then roast until browned.

2. 2

   Blanch noodles briefly and rinse to keep them springy.

3. 3

   Slice pork and toss noodles with a little roast-pan juice.

4. 4

   Top with herbs, sprouts, pork and crisp noodle shards.