Hangzhou Dongpo Pork 🥩

Méthode

1. 1

   Blanch pork belly, rinse and cut into generous cubes.

2. 2

   Line a pot with scallions and ginger; set pork skin-side down.

3. 3

   Add Shaoxing wine, soy, sugar and enough water to half-cover.

4. 4

   Braise covered for 2 hours, then uncover to glaze before serving.